Future of Food In the past year, we have seen food riots on three continents, food inflation has rocketed and experts predict that by 2050, if things don't change, we will see mass starvation across the world. This film sees George Alagiah travel the world in search of solutions to the growing global food crisis. From the two women working to make their Yorkshire market town self-sufficient to the academic who claims it could be better for the environment to ship in lamb from New Zealand, George Alagiah meets the people who believe they know how we should feed the world as demand doubles by the middle of the century.
【India】
George joins a Masai chief among the skeletons of hundreds of cattle he has lost to climate change and the English farmer who tells him why food production in the UK is also hit. He spends a day eating with a family in Cuba to find out how a future oil shock could lead to dramatic adjustments to diets. He visits the breadbasket of India to meet the farmer who now struggles to irrigate his land as water tables drop, and finds out why obesity is spiralling out of control in Mexico.
Back in Britain, George investigates what is wrong with people's diets, and discovers that the UK imports an average of 3000 litres of water per capita every day. He talks to top nutritionist Susan Jebb, DEFRA minister Hilary Benn and Nobel laureate Rajendra Pachauri to uncover what the future holds for our food.
【Senegal】
George heads out to India to discover how a changing diet in the developing world is putting pressure on the world's limited food resources. He finds out how using crops to produce fuel is impacting on food supplies across the continents. George then meets a farmer in Kent, who is struggling to sell his fruit at a profit, and a British farmer in Kenya who is shipping out tonnes of vegetables for our supermarket shelves. He also examines why so many people are still dying of hunger after decades of food aid.
Back in the UK, George challenges the decision-makers with the facts he has uncovered - from Oxfam head of research Duncan Green to Sainsbury's boss Justin King. He finds out why British beef may offer a model for future meat production and how our appetite for fish is stripping the world's seas bare.
【Cuba】
In the final episode George Alagiah heads out to Havana to find out how they are growing half of their fruit and vegetables right in the heart of the city, investigates the 'land-grabs' trend - where rich countries lease or buy up the land used by poor farmers in Africa - and meets the Indian agriculturalists who have almost trebled their yields over the course of a decade.
George finds out how we in this country are using cutting-edge science to extend the seasons recycle our food waste and even grow lettuce in fish tanks to guarantee the food on our plates.
He hears the arguments about genetically modified food and examines even more futuristic schemes to get the food on to our plates.
谢苗怎么看怎么像刘松仁（。服化背景乃至剧情都很有些赏心悦目的陈旧古意，部分镜头也颇有美感。打戏精彩，最后给刀火焰附魔我大喊一声好酷啊。品出一丝十三刺客的味儿，真的相当不错。唯一遗憾的是有些剧情衔接不太顺畅
ps谢苗在另一个网大里演孙悟空就已经很帅了！
太无趣了，情节实在有些离谱，一个杀了这么多人的盲人真的能有这么厉害，如此高调，想去哪去哪，想一打几十就通通打死，太不符合常理。故事单薄，也没啥演技。有几个画面场景还可以，如最后的雪夜，有点舞台剧感觉。看到太多武侠电影大作的影子了。太单薄了。
问题多到已懒得一一细数，但我毕竟还是从头到尾看完了，作者还是用了心的，高分鼓励，武侠不死。
3.9可惜了最后那场雪，还有琴娘好歹也带走几个，就这么送了？
说实话，哪个哥哥闯了祸还去参加妹妹的婚礼？这个设定真的可以了。
“一双错骨手，一把听风刀，一招楼兰斩，是你叫醒了这个瘟神。”
三颗星给美术，演员的台词和不连贯的打戏扣掉一枚星
故事很小 该有的都有 74分钟 确实不错
架空历史大致在安史之乱后，弑父主题在情理之中，一个没有王法的地方，“我说什么，他们就信什么”。
是最近看的较为不错的网大了，制作限于成本也能如此精良，虽有些不足，但是还是让人觉得片长真短啊
作为网大没骗我，踏踏实实地讲故事，每个人物都有根，不虚浮，小成本小故事手起刀落干净利索，人物的侠肝义胆，一酒之恩，结尾一句“忘了，你也喝人家酒了。”让人泪目。
剧情仓促，故事平庸，动作戏一般。作为网大也许质量不错。不过也就及格线水准。主持公道哪有这么简单。
除了服化道不太讲究之外，其他都不错。谢苗原来是少林五祖里的童星，感觉很有潜力。
2022年6月12日，在孤岛的疫情下，在唐山打人事件发生之时，在魔都水漫区当街砍之下，呼唤一下侠义，为众人拾柴者，如果无为社会安定，为人间正义所行之物，所做之人，那将是一个令人失望的地方吧~~~
节奏赞，没有拖泥带水，琴娘被牵连好惨哦 = =
剧情简单，凑不够一本武侠小说的篇幅。但是音乐和摄影的水平，故事演绎的程度，在这种网络电影里真的已经很赞了啊。
1.剧情简单不复杂，动作剪辑凌厉利落。很久没有看到这种纯正的武侠片了。
不足之处在于，靠一人的蛮横武力做所有的侠义之举，终究不可复制。
2.5，看得出尽力了，有几幕颇有舞台剧感，但这是2022年，实在无法说什么鼓励和赞许，国产片是有多难？
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