Future of Food In the past year, we have seen food riots on three continents, food inflation has rocketed and experts predict that by 2050, if things don't change, we will see mass starvation across the world. This film sees George Alagiah travel the world in search of solutions to the growing global food crisis. From the two women working to make their Yorkshire market town self-sufficient to the academic who claims it could be better for the environment to ship in lamb from New Zealand, George Alagiah meets the people who believe they know how we should feed the world as demand doubles by the middle of the century.
【India】
George joins a Masai chief among the skeletons of hundreds of cattle he has lost to climate change and the English farmer who tells him why food production in the UK is also hit. He spends a day eating with a family in Cuba to find out how a future oil shock could lead to dramatic adjustments to diets. He visits the breadbasket of India to meet the farmer who now struggles to irrigate his land as water tables drop, and finds out why obesity is spiralling out of control in Mexico.
Back in Britain, George investigates what is wrong with people's diets, and discovers that the UK imports an average of 3000 litres of water per capita every day. He talks to top nutritionist Susan Jebb, DEFRA minister Hilary Benn and Nobel laureate Rajendra Pachauri to uncover what the future holds for our food.
【Senegal】
George heads out to India to discover how a changing diet in the developing world is putting pressure on the world's limited food resources. He finds out how using crops to produce fuel is impacting on food supplies across the continents. George then meets a farmer in Kent, who is struggling to sell his fruit at a profit, and a British farmer in Kenya who is shipping out tonnes of vegetables for our supermarket shelves. He also examines why so many people are still dying of hunger after decades of food aid.
Back in the UK, George challenges the decision-makers with the facts he has uncovered - from Oxfam head of research Duncan Green to Sainsbury's boss Justin King. He finds out why British beef may offer a model for future meat production and how our appetite for fish is stripping the world's seas bare.
【Cuba】
In the final episode George Alagiah heads out to Havana to find out how they are growing half of their fruit and vegetables right in the heart of the city, investigates the 'land-grabs' trend - where rich countries lease or buy up the land used by poor farmers in Africa - and meets the Indian agriculturalists who have almost trebled their yields over the course of a decade.
George finds out how we in this country are using cutting-edge science to extend the seasons recycle our food waste and even grow lettuce in fish tanks to guarantee the food on our plates.
He hears the arguments about genetically modified food and examines even more futuristic schemes to get the food on to our plates.
TV太拉以至于说比TV好看的话根本不像什么夸奖（。！邪特……我的邪特…！…摩多摩多…还有红眼泽塔 救… 所以泽塔你的剧场版呢？呢？呢？
只能说吊打TV，8.1高分，高了不知道多少。
哎…怎么讲呢。
除了泽塔线和部分打戏都比较满意
看完更觉得tv拍的什么玩意，主题选的很好孤星难明，感觉借鉴了迪迦25集（基二。不像tv天天在哪只是空荡荡的喊着是光也是人类。剧场版起承转合对比到位。活生生拍成了令和雷欧。提起《特利迦》什么玩意，提起特利迦真男人。
这才是结局
这个情节设计得让泽塔粉丝很难受的说，tv鼓捣那么久，结果塞雷布罗还没死？不过剧情吊打tv绝对没问题
从去年到现在，感觉质量很不错，比起TV，我觉得已经算好的了，加油扳机仔！
迪迦之后再也没有凹凸曼，看来是我凹凸了，现在的凹凸曼让人眼花缭乱
是比tv版好看多了，行为逻辑说得过去，起码不那么尬了
所以现在新生代真正的大结局都是剧场版，又都是脱裤子放屁。
要圆的剧情太多还是有点赶但是确实很不错了，总体上来说算是一个好的结局
侮辱我的智商…剧本逻辑不好怎么办？那干脆没有逻辑好了
虽然不是个好故事，但是跟TV比已经是矮子里挑高个了
后半段with mary
一部写于1842年的法国小说，影视文化届那点事，过了一百八十年，也依然如巴尔扎克描述的那样在现实发生。。。所以巴尔扎克是伟大的。
这个特别篇拍的不错，爆杀tv，久弥直树直接厚葬吧。
这个情节设计得让泽塔粉丝很难受的说，tv鼓捣那么久，结果塞雷布罗还没死？不过剧情吊打tv绝对没问题
跟TV那种都没有任何逻辑的台词相比，总算有点儿身为光的觉悟了，给个三星鼓励一下吧。
2.0 什么特效呀，怪物一看就是充气的廉价玩意
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